Hellman S Light Mayo Nutrition Facts

Firefox file page setup format options internet explorer 6 7 tools internet options advanced printing in internet explorer 7 you will need to adjust the default.
Hellman s light mayo nutrition facts. There are 35 calories in 1 tbsp 15 g of hellmann s light mayonnaise. 1 tbsp 15g. Calories daily value 5. Hellmann s light mayo has half the calories half the fat of our real mayonnaise with the same rich creamy taste.
Comprehensive nutrition resource for hellmanns light mayonnaise. Hellman s real mayonnaise nutrition facts calories for best results be sure to enable the option to print background images in the following browsers. 0 vitamin d 0mcg. The way that light mayonnaise is made is simply by adding water to standard mayonnaise and in some cases a thickner to allow for its dilution into an emulsion.
Dietary fiber 0g total sugars 0g. Get full nutrition facts for other hellmann s products and all your other favorite brands. There are 35 calories in a 1 tbsp serving of hellmann s light mayonnaise. Light mayonnaise find out more 30 oz 30 oz 20 oz 11 5 oz 15 oz 48 oz.
Includes 0g added sugars. This is part of our comprehensive database of 40 000 foods including foods from hundreds of popular restaurants and thousands of brands. Learn the good bad for 250 000 products. 45 calories nutrition grade d plus problematic ingredients and more.
Half the calories and fat of our real mayonnaise all of the rich creamy taste. Hellmann s light mayonnaise unilever 1 tbsp 34 9 calories 1 0 grams carbs 3 5 grams fat 0 grams protein 0 grams fiber 0 mg cholesterol 0 5 grams saturated fat 135 mg sodium 0 grams sugar 0 grams trans fat. Personalized health review for hellmann s light mayonnaise. Olive oil although it has more calories than butter per gram oz is a healthy fat and should not put people off enjoying it.
Made with 100 certified cage free eggs and 3 5g fat per serving our light mayonnaise is a good source of omega 3 ala contains 230 mg ala per serving which is 14 of the 1 6g daily value for ala.