Himalayan Salt Block Charcoal Grill

The charcoal companion himalayan salt plate is perfect for grilling cooking or serving a variety of foods.
Himalayan salt block charcoal grill. Sliced from 100 percent pure himalayan salt this set has a minimal look that fits right into modern kitchen decor. Every 15 minutes or so raise the heat going from low to medium low to medium high to high until you reach your desired temp. Start off on low for about 15 minutes. About an hour before you are ready to grill place the block of salt on the grate over burners 3 and 4 on a four burner grill.
Using a salt plate results in a milder flavor than using ground salt and himalayan salt is rich in trace minerals which infuse a depth of flavor to your foods when cooked grilled chilled or simply presented on the plate. On gas grills start with low heat just as you would on a gas stove and work up slowly. Salt plate on charcoal grills. Check out the step by step.
Next turn burner 4 on low for 10 minutes. Put the salt block on the cold grill and turn the heat on low. To heat the salt plate start it off on a cold grill. Begin with the lid open and turn burner 2 on high for 10 minutes.
If using a gas grill start with. Pohs himalayan salt block 2. Watch the temperature carefully to ensure it doesn t heat up too fast. With a gas grill light half the burners and place the block over the unlit side.
With charcoal grills this means setting up a 2 zone cooking area and setting the block first over the unheated side. This was our first at bat for cooking fish on the new salt block. Andy and jave discussing how to cook mahi mahi on a salt rock. If using a charcoal grill stack the coals on one side and heat the block on the other side to keep it from heating too quickly.
Let the block heat slowly from cold to around 200 f approximately 15 minutes. How to heat a salt block on the grill. If you raise the heat of the salt block too quickly it could crack. Salt blocks can be used on gas and charcoal grills.
You can also chill your salt block and use it to serve cold foods and. With a charcoal grill put all the charcoal on one side and the salt block on the other. Place your salt slab on the grate.