Himalayan Salt Block Gas Grill

However the more you use it and wash it the smaller it will get.
Himalayan salt block gas grill. 2 salmon fillets olive oil or olive oil spray himalayan salt block. The salt block should last for many uses. On gas grills start with low heat just as you would on a gas stove and work up slowly. Heating your block on a gas stovetop is one of the easiest ways to do it so it s a good place to start if you re new to cooking on a salt slab.
Check out the step by step. Once set up heat similarly to a gas range. Place your salt block on the grate. One other thing i saw was that you can heat up the salt plate and bring it to the table for table side cooking.
If you raise the heat of the salt block too quickly it could crack. If using a charcoal grill keep the coals to one side and place the block on the other side to expose it to less direct heat. How to cook salmon on a salt block step one. Salt block salmon recipe ingredients.
This could be fun with some sliced steaks being quickly grilled at the table. Himalayan salt blocks can be used to grill or bake a variety of foods including meats seafood fruit vegetables and pizzas. Andy and jave discussing how to cook mahi mahi on a salt rock. This was our first at bat for cooking fish on the new salt block.
The himalayan salt block supposedly can also be used on an indoor gas range. Lucky for us the blocks are only about 25 to 50 dollars so they are quite easy to replace. With a charcoal grill put all the charcoal on one side and the salt block on the other. Grilling on a himalayan salt block is a fun way to add unique flavor.
Place your salt block on the stovetop. Gradually heat grill to 400 degrees with the salt block on the grill. Over time it will no longer support cooking. You can also chill your salt block and use it to serve cold foods.
Every 15 minutes or so raise the heat going from low to medium low to medium high to high until you reach your desired temp. Watch the temperature carefully to ensure it doesn t heat up too fast. How to heat a salt block on the grill. Slowly increase the heat from 200 to 250 and so on up to 400 degrees.
Salt blocks can be used on gas and charcoal grills. Start off on low for about 15 minutes.