Hot To Grill Top Sirloin Steak

Top sirloin is not only one of my favorite types of steak but it is also exceptionally easy to grill.

Hot to grill top sirloin steak. Set your grill to high temperature. Because it s a moderately tender cut with great beefy flavor it doesn t need a bold marinade or heavy seasoning. While the grill is heating up rub the steaks with salt and pepper and let them rest for 15 minutes at room temperature so they. Heat a cast iron skillet with your preferred high temp cooking fat ghee butter tallow avocado oil etc when the skillet is roaring hot sear your steaks for about three minutes per side.

Once it is done let it rest on the plate for 5 minutes before you cut into it. Tips for grilling the perfect top sirloin when looking for a steak at the supermarket or butcher shop look for one that is 1 to 1 1 2 inches thick has a bright red color and some marble to it. When steaks reach an internal temperature of 125 f set the steaks aside to rest for eight minutes or more. How to grill a top sirloin take the steak out of the refrigerator and allow it to come to near room temperature for 30 45 minutes.

Step 4 lay one to two top sirloin steaks at a time onto the very hot griddle pan. Top sirloin grill temperature is a little nuanced. Add the steaks in a single layer. For medium rare cook the steak until the internal temperature is 135 degrees then remove and allow the top sirloin steak to rest for 5 minutes.

A quick flash on the grill will yield a beautiful medium rare steak that will be the star of your next barbeque. Heat the griddle pan until it is extremely hot generally about 5 to 10 minutes. To grill a sirloin steak start by preheating your grill to medium high with a temperature of about 375 f. You want one side of the grill to be at around medium high for searing and browning and the other at a medium low level for cooking.

Step 6 flip the steak over and grill for an additional 4 to 4 1 2 minutes. These pans are typically non stick and tolerate high heat. Place the steak on grill immediately after oiling the cooking surface at a 45 degree angle to the bars of the cooking grate and cook for 4 to 4 1 2 minutes. Sear for about 2 minutes without moving around until browned with grill marks on the bottom.

The best way to do it is to have two levels of heat. Transfer the pan to the preheated oven. Rotate the steak 90 degrees and grill it for 4 to 4 12 minutes more. Use a good pair of tongs to flip the steak about half way through the cooking time.