How Cold Is The Inside Of A Refrigerator

The safe refrigerator temperature range in the main compartment is 40 degrees fahrenheit or below with 37 degrees fahrenheit being considered the optimal for holding foods cold.
How cold is the inside of a refrigerator. Hence the cooling element is found at the. Place a refrigerator thermometer inside the main compartment to track the temperature. If you arm yourself with the right solutions you can tackle the inside of your refrigerator and leave it looking clean and smelling fresh. Though it s not the most pleasant.
This temperature range is as close as you can get to freezing without being so cold your food will freeze. Inside a refrigerator 1 we change a liquid into a gas to pick up heat from inside the cooling cabinet 2 pump it outside the machine and then change it back into a liquid to release its heat there 3. In this manner a convection process is established inside the fridge which leads to uniform cooling inside the fridge. The inside of a refrigerator can become a massive petri dish for stains odors and in some cases unidentifiable sticky material from dinners long past.
However the ideal refrigerator temperature is actually lower. But if you ve ever dug through your crisper drawers to find your carrots have turned into frozen sticks then you know the pains of having a refrigerator that s set to the wrong temperature. The temperature inside your refrigerator needs to be cold enough to inhibit bacterial growth and warm enough so the food doesn t freeze. The fda recommends keeping your refrigerator at or below 40 f 4 c and your freezer at 0 f 18 c to keep your food fresh.
Do you know the temperature your fridge should be set. Every so often a refrigerator needs to be cleaned from the inside out. Thus making the air cold again. A refrigerator s sole purpose is to keep things cold.
So if you are unsure of how cold a refrigerator should be take a thermometer and check food that has been in your own fridge for at least 24 hours. Refrigerators should be set to 40 degrees f 4 degrees c or colder. It s likely your refrigerator is set to the wrong temperature. And one that s too warm can have adverse effects if your food spoils quickly.