How Do Charcoal Smoker Grills Work

With the air dampener on the firebox open the air will flow through the firebox and into the main chamber of the smoker.

How do charcoal smoker grills work. Accessibility statement kingsford is committed to making its website accessible for all users and will. Open the intake and chimney baffles then add lit coals oxygen is one of the fuels that your smoker uses to create heat so controlling the intake of oxygen through the grill s vents is a simple. Essentially what happens inside the smoker grill is that it all begins in the firebox where the wood or charcoal fuel is located and ignited then allowed to burn continuously. That is you take wood put it in a sealed box of steel or clay and heat it to about 1000 f 538 c.

A charcoal smoker operates on simple principles but it can take some practice to get the cooking process right. Water smokers add moisture to the smoking process and are substantially less expensive than most pit smokers. You need to be able to use them to maintain a consistent heat level at all times. Let it sit for about 15 minutes.

As with grills smoker air vents play a crucial role in staying on top of temperature levels. Because fancy lump charcoal can burn too hot a large bag of the normal charcoal briquettes work best in a charcoal smoker for low and slow cooking. Why would you go through such a tedious process instead of just burning the wood as it is. Visit your local hardware store or look for a chimney online.

Smoke and heat will fill the main chamber of the smoker and exit out the smokestack. A 15 pound bag of kingsford original charcoal or some other equivalent should be enough for a day s worth of smoking at least 12 15 hours. Add the charcoal to the chimney and light it. They feature a cylindrical barrel about 2 to 3 feet high and about 18 inches in diameter and are set on a base that acts as the heat source either charcoal gas or electric.

The first time you try will be an experiment but with a little luck you can produce delicious tasting meat. How does a smoker work. The heat and smoke then go into the smoking chamber where you put the slabs of meat on the grates heats up the small water tray just below the grates and the steam cooks the meat. Two zone fire the most versatile way to cook build a two zone fire for searing and roasting all in one grill.

A charcoal chimney is a metal cylinder which is used to get charcoal burning before adding it to a grill or smoker.