How Do You Bake A Potato In A Microwave Oven

This method is great if you want oven crisp potato skins in less than half the normal cooking time.
How do you bake a potato in a microwave oven. Place potato on microwave safe plate and microwave 7 minutes turning over halfway through cooking. Achieving jacket potato perfection in the oven can take up to 90 minutes but using the microwave you can do it in less than half the time. The microwave may be the faster method but the oven will cook the potatoes more evenly and give the potatoes a crispy finish with a soft inside. You can still save quite a bit of time this way.
If you re planning to serve the potatoes whole you ll also want to season the skins with olive oil salt and pepper. Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork. Wash potato thoroughly and pat completely dry. You can bake the potatoes directly on the oven rack or you can place them a few inches apart on an aluminum foil lined baking sheet.
Pierce 3 to 4 times with a fork. If you prefer crispy skinned potatoes you can cook the potatoes in the microwave for 5 6 minutes then transfer to a baking sheet and bake in an oven preheated to 400 f 204 c for 20 minutes. Depending on the size 50 minutes to 1 hour should do the trick. Here s how to bake a potato perfectly every time with tips for starting a baked potato in the microwave if you re short on time and how to accommodate the oven temperature of whatever else you might be cooking.
Bake the potatoes for 50 to 60 minutes. This method is great if you want oven crisp potato skins in less than half the normal cooking time. If you prefer crispy skinned sweet potatoes you can cook the potatoes in the microwave for 5 6 minutes then unwrap your sweep potato and transfer it to a baking sheet and bake in an oven preheated to 400 f 204 c for 20 minutes. All hail the baked potato.
Helpful 490 sophiat rating. 4 stars 01 08 2007. The only thing you have to do is poke small holes in the potato which provides a place for the steam to escape use a fork or a thin knife to pierce the potato all over four to five times. Why bake potatoes in the oven instead of the microwave.