How Do You Broil Chicken In The Oven

If desired remove the skin from the poultry.

How do you broil chicken in the oven. You don t want to have the door completely open but leave a small gap to help vent steam out of the oven. Turn the oven setting to broil and preheat the broiler 10 to 15 minutes before cooking. Alternatively squeeze lemon juice over the chicken. Too much steam can prevent the outside of the chicken from crisping which is part of the point of broiling in the first place.

If you have an oven heated with natural gas the broiler is usually the drawer below the oven. Brush a rimmed baking sheet with olive oil. Do this if your broiler is at the top of your oven. Broil in the preheated oven for 10 minutes then flip the chicken breast skin side up.

Sprinkle with salt and black pepper. Arrange the chicken breasts on the prepared baking sheet. Both grilling and broiling are fast and easy and both use direct high heat to brown and cook food. Start checking after 20 minutes.

In this video you ll learn how to broil in four easy steps. Broiling is a great method for getting grill like results in the kitchen. To be sure pull open the door. There will be a broiler pan a two piece metal pan with slits in the.

Set the oven rack approximately 5 to 6 inches 12 7 to 15 2 cm below the element so the chicken is right beneath the element if using an oven broiler. Broil the chicken for about 10 minutes leaving the oven door ajar. Arrange the poultry on the unheated rack of the broiler pan with the bone side up. If desired brush poultry with cooking oil.

Toss the chicken in a large bowl with 2 tablespoons olive oil. Preheat the broiler with the rack six inches from the heating element. Transfer the chicken to the oven until the chicken is completely opaque all the way through and registers 165 f on an instant read thermometer. Total cooking time is usually 30 to 40 minutes.

Place on a foil lined broiler pan on a baking sheet or in a cast iron skillet. Place the broiler tray directly beneath the broiler element. An instant read thermometer inserted near the bone should read 165 degrees f 74 degrees c. Keep the oven door propped open slightly during preheating as well as cooking to maintain a constant temperature and keep the food from overcooking.

Rinse and pat the chicken dry then season with salt and pepper and brush lightly with olive oil or a neutral oil such as canola. Preheat broiler for 5 to 10 minutes. Continue broiling the chicken until no longer pink at the bone and the juices run clear about 10 minutes more.