How Do You Cook A Poached Egg In The Microwave

Play around with this recipe a few times to nail down the perfect cooking time.
How do you cook a poached egg in the microwave. When it comes to cooking eggs most of us have mastered the basics. The key to this recipe is to make sure you don t overcook the eggs. Place in microwave and cook for 1 minute or until desired doneness. Yep for poached eggs in the microwave i put a bit of vinegar in a bowl fill with boiling water crack my eggs and microwave on high for 1 40 change it depending on the microwave.
To poach an egg in the microwave add 1 2 cup of water to a microwave safe mug and then crack the egg into the mug. One egg of the two survived but the yolk was solid some of the white was rubbery and the rest of the white was still liquid. Break egg into cup pierce egg yolk with toothpick and cover dish loosely with plastic wrap. A perfectly poached egg should have a runny yolk with an opaque white.
Ensure that the egg is fully submerged in water and if it isn t add another 1 4 cup of water. You may need to experiment with cooking times based on the wattage of your microwave and taste preference. While a poached or scrambled egg prepared in the microwave may have a slightly different texture than one cooked by the traditional stove top method the speed and simplicity of microwave cooking makes this a likable option especially for. Microwaves today are so powerful that cooking times may be significantly shorter and can vary greatly.
The egg cooks unevenly so you need to gently turn it over part way through. The secret to perfect microwave poached eggs. You can make just about any kind of eggs you d normally eat including poached scrambled and omelets. If you don t the visible half of the egg will overcook while the underside remains raw.
At 59 seconds there was an eggy explosion sending egg all over microwave. Sunny side up over easy scrambled but when you re craving a perfect poached egg with a just set silky white and a soft warm center it s tempting to throw in the apron and the slotted spoon and let a professional handle your order the poached egg is intimidating and many of us who ve tried to master the technique at.