How Do You Cook An Egg In The Microwave

Place the egg into the bowl of hot water cover with a plate and microwave at 50 power for 4 minutes.
How do you cook an egg in the microwave. To make a poached egg in the microwave grease the sides and bottom of a small bowl or mug with olive oil or cooking spray. Let stand for 30 seconds before removing plastic wrap or lid. Microwave for 30 seconds then carefully remove and beat again with the fork. Let the egg sit covered until the whites become opaque and the yolk has just begun to thicken.
Maybe because you live in a dorm room or maybe you want to. The first thing to do to fry an egg in the microwave is to break the egg and carefully put it in a bowl taking care as not to break it. Return to the microwave for 15 seconds. The bowl or cup should have a slightly large base so that the fried egg takes the shape you want add a little salt so that the fried egg has a little more flavor.
Microwave the egg at half power for approximately 2 minutes or until the egg white on top is nearly cooked. In a small microwave safe dish such as a custard cup combine 1 3 cup water 1 4 teaspoon vinegar and a pinch of salt. And cooking eggs using traditional methods repeatedly will make you a better cleaner and faster cook but microwave eggs happen. Carefully spoon them out of the jar and onto a plate breaking them up as you do so.
If you like a runnier yolk remove and peel the egg now. Gently crack one large egg into the water mixture and cover the dish with plastic wrap a lid or a small plate. Then break the egg into the bowl and add cup of water to the bowl. Your eggs should be creamy but set if you like a drier scrambled egg microwave for about 15 seconds more.
For soft boiled egg. Cover the bowl with a paper towel and cook the egg in the microwave for 35 seconds. If still undercooked turn egg over in container cover and microwave for another 10 seconds or until cooked as desired. Whisk in liquid and seasonings.
Cover the dish with a piece of plastic wrap to trap steam so the egg cooks evenly on the top and bottom.