Ham Steak Recipes Oven

Ham steak doubled all the ingredients and baked in a 9 x 13 in.
Ham steak recipes oven. Cook until brown about 2 3 minutes. Once the bacon has finished cooking you can either serve it alongside your steaks for an extra side of porky protein have yourself a pre breakfast dinner snack or save it for another use altogether. Place the ham steaks on the lined sheet and arrange pineapples rings over top. I used 2 lbs.
Ham steak rosemary sprig mustard seeds fuji apple unsalted butter and 5 more sweet brown sugar ham steak and crash hot potatoes hot eats and cool reads sea salt ham steak olive oil cracked pepper butter brown sugar and 1 more. Place in an ungreased baking pan. For breakfast lunch or dinner savory ham steaks are a quick and hearty meal. Preheat oven to 375.
Combine brown sugar mustard and reserved juice. Place the ham in the oven and bake uncovered at 350 degrees for 15 20 minutes or until heated through. Cut each ham steak in half. Flip and cook the other side until brown about 1 2 minutes.
There are many different ways to cook a fresh ham steak but we can t cover them all since it would take too much time. Bake for 10 15 minutes until ham steaks are warmed and glaze is just browned. Spread the glaze over the ham steak. Top with pineapple and cherries.
Incredibly easy and delicious. Set pineapple aside discard remaining juice or save for another use. Bake uncovered at 350 for 20 25 minutes or until heated through. The glaze began to caramelize by the time the ham was lightly browned and it was really good dripped over the finished steak.
First up is a simple method frying the stake in a pan on the stove. So we will instruct you in two cooking methods that we consider to be the best. Drizzle over top of ham steaks. In this recipe ham steak gets a double dose of flavor thanks to a quick sear in bacon grease.
In a small bowl whisk together pineapple juice mustard brown sugar and cloves. Cooking fresh ham steak. Baking dish sprinkled a little ground cloves as i didn t have whole ones on hand and flipped the ham steaks over halfway through cooking. Remove the ham from the oven and serve immediately.
Combine the brown sugar mustard vinegar and cloves in a bowl and mix until the sugar is mostly dissolved. In a large 12 inch skillet heat the oil over medium high heat. Once hot add the ham. Line a baking sheet with aluminum foil.
Rather than bake in the oven i glazed the ham steak and then pan seared it on the stove for about 2 minutes per side.