Hot Water Treatment For Mango

The ilocos norte mango stakeholders association inc which was represented by tolentino as its president said mangos treated with hot water has significantly lowered the incidence of common mango diseases compared to untreated mangoes.
Hot water treatment for mango. And b the responsibilities and actions of personnel. That apply to the certification of hot water treatment of mangoes for fruit fly for under an interstate certification assurance ica arrangement. The association is the first recipient and project co operator of ahwt. Mango hot water treatment.
Reportedly about 100 000 ton of mangoes are exported from pakistan annually. Place mango in perforated plastic crate or basket that fits into the hot water tank to maximize the number of fruits that can be treated in one dipping. The main issue that is caused by hot water treatment is that it can affect the fruit quality. Potential issues with mango hot water treatment.
However this can be combated by the facility implementing better practices such as more efficient cooling systems used after the hot water treatment proper storage and shipment temperatures and ensuring sufficient amounts of chlorine sanitizer are. The mangoes must be treated in the country of origin at a certified facility under the monitoring of aphis personnel. A 59 60 degrees for fast treatment. Hot water treatment remains effective but shippers need to be proactive in following the proper cooling techniques after hot water immersion.
Heat water up to 55 c and maintain the temperature range at 52 55 c during operations. A the principles of operation design features and standards required for hot water treatment equipment. Improving the current hot water treatment process is key to maximizing mango quality. Consequently a crate mango system involving immersion of the fruit in a constant hot water flow at 47 c was simulated for the purpose of determining the velocity range of hot water that.
Poor cooling after hot water treatment is one of the primary reasons for poor mango quality. The ppq treatment manual currently provides a hot water dip treatment treatment schedule t102 a for mangoes from mexico or central america weighing up to 700 grams. Due to presence of certain post harvest diseases and insects like anthracnose stem end rot and fruit fly export of mango is.